7 Fantastic Wines From Friuli Venezia-Giulia
words: InTrieste
Illustration: Sofi Deyneka
Picturesque hamlets set in the middle of pristine valleys, an evocative patchwork of vineyards growing on gentle slopes or steep terraces,...
Where To Eat This Summer? Osmiza, Naturally
by InTrieste
Illustration: Viktroria Tsaleva
An osmiza, a private household in the Carso, where farmers sell directly and exclusively their homemade wine and food, usually from...
“Collio & The Beach” Wine Tasting In Sistiana Bay This Thursday
by InTrieste
This Thursday night Sistiana bay lights up with food and wine tour event with the wines of the most representative companies of...
Friuli is The Best Place For White Wine, Says The Guardian
by In Trieste
The Friuli part of our Friuli Venezia Giualia region has come first in a list of the best Italian places for white wine according...
Trieste’s Amber Wine Festival Returns This Spring
by InTrieste
Want to know what bottle of wine to bring to your next dinner party? Always wanted to brush up on your wine knowledge?...
Wine & Music Exhibition Closing at Caffè San Marco
by InTrieste
Thursday, 29 September is the last day to see French Artist's Marie Dargent first exhibition in Trieste at the Antico Caffè San Marco.
Entitled Wine...
Ein Prosit Brings Italy’s Top Chefs and Flavors to Friuli Venezia Giulia
by InTrieste
Udine is raising its glass this weekend as Ein Prosit 2025, Friuli Venezia Giulia’s premier food and wine festival, returns until October 19. Now in...
Wine & Music Exhibition at Caffè San Marco. Interview With French Artist, Marie Dargent
by John Brunton
French Artist Marie Dargent presents her first exhibition in Trieste, opening at the Antico Caffè San Marco on Friday, 2 September.
Entitled Wine...
Italy Turns Wine into Disinfectant
Italy Turns 70 million bottles of unsold wine into disinfectant.
Italy's wine producers have begun turning the equivalent of 70 million bottles of wine into...
Summer Guide to Trieste 2023: Best Beaches, Bars, Restaurants and Hotels
by InTrieste
Trieste has been around for almost three thousand years and yet carries all that weight of history with a dolce vita lightness of heart. Whether you’re visiting...
