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Food + Wine

A fresh look at the Friuli Venezia Giulia food and wine scene, from the inside out. Everything from restaurant reviews, to cocktail recipes, to how to cook and how to drink your drinks. Read about our recommended spots to sip and dine, have a go at some recipes, and learn more about the expertise and innovation in the region’s wineries.

Italy’s Premier Olive Oil Fair Opens in Trieste

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by InTrieste Olio Capitale, Italy’s leading trade fair dedicated to extra virgin olive oil, opened on Friday in Trieste, bringing together producers, buyers, and industry...

Coffee Love Story: Gianni Pistrini and His Coffee Museum in Trieste

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Words: Maria Kochetkova Photography: Keiron Mayora Trieste is surely the city of science, but it’s also a coffee drinkers paradise. Home to Illy, anyone who loves...

Bruno Lenardon and His Malvasia Wine That Enchanted Trieste

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words and photography: Maria Kochetkova If you are a vino-enthusiast, Trieste might just be the place for you. Malvasia wine, produced around Trieste, is a...

Malvasia In Porto: Wine, Food and Fun

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by InTrieste 'Malvasia in Porto', an annual event which celebrates the most famous native grape variety of Malvasia, is back in the San Rocco port...

Keeping Friuli Venezia-Giulia Traditions Alive With Sagra De Le Raze

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by InTrieste You might have heard about sagre taking place around Trieste and around Friuli Venezia Giulia, as festivals that celebrate the origins of a...

Autumn Enogastronomic Tour Around Friuli Venezia Giulia

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by Sara Del Sal Illustration by Anastasia Bakastikova Friuli-Venezia Giulia is so rich in diversity that no matter what you are interested in, you will certainly...

Eataly Brings “Mercato Solidale” to Trieste for Third Edition

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by InTrieste Following successful editions in Milan and Turin, Eataly’s Mercato Solidale (Solidarity Market) arrives in Trieste this weekend, offering visitors the chance to engage directly with...

Joia: Where Culinary Dreams Come to Life – A Chef’s Tale of Tradition, Innovation,...

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by InTrieste The decision to open Joia restaurant exactly ten years ago was fueled by Chef Sorrentino’s ardent desire to express his culinary prowess and...

Teranum: Wine Tasting Extravaganza at Double Tree Hilton

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by InTrieste There's nothing like getting to know the territory you live in through a good glass of red wine. With this in mind, the...

Where To Eat This Summer? Osmiza, Naturally

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by InTrieste Illustration: Viktroria Tsaleva An osmiza, a private household in the Carso, where farmers sell directly and exclusively their homemade wine and food, usually from...

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