Trieste: the City of Innovation 2025
by In Trieste
"Trieste will no longer be described as a melancholic city but a city of innovation," said Omar Monestier, the newly appointed director...
My Long Engagement with Trieste
by Victor Caneva
At first we corresponded from a distance - feeling each other out cautiously. Was our relationship just a silly idea or something...
SET: Bringing the Exquisite Flavors of FVG to Central Trieste
by Victor Caneva
Friuli Venezia Giulia’s diversity is staggering. The impressive variety of topographical, linguistic, cultural and gastronomic peculiarities contained in Italy’s fourth smallest region...
The Wondrous Life of Radicchio Rosso di Treviso: From Field to Your Plate
by Alessandra Ressa
Have you ever tried radicchio rosso di Treviso? This unique winter delicacy, known as Treviso Chicory, is recognized and protected by the...
San Giusto Cathedral’s Excavation Mystery Unveiled
by Alessandra Ressa
An ancient oil press has been found in Trieste, only a few meters away from San Giusto cathedral. The accidental discovery happened...
A Streetcar Named Tram Opicina: Where Art Thou?
by Alessandra Ressa
“Dear Santa, could you please repair our tram?” A boy called Cosimo asked Santa Claus for this present for Christmas 2020. A heartbreaking...
Skating for the Shot
by Victor Caneva
A fiery orange glow caught my eye while walking my son to preschool last Friday. Turning around, I looked across the gulf...
What Books Awoke a Sense of Wonder in You?
by In Trieste
Every week we interview one of our writers on what books have changed their lives. Today is Victor Caneva's turn - a...
Beetroot Barcolini Rossi: a New Trieste Recipe
by Alessandra Ressa
One ingredient that you will always find in my kitchen when in season is beetroot. For its color -red being my favorite-...
2020 in Words, Words, Words
by In Trieste
This past year has been all kinds of crazy but if it taught us anything is that with every new decree comes...
