In Trieste Writers Share Their Thoughts on the Past, Present and Future of Our...
by In Trieste
There's a first time for everything. Last night was our first (but not last!) try at joining a live...
Happy Birthday to Us: In Trieste Turns One!
by In Trieste
Did you know it is our 1st Birthday today? Nope? Well it is and it has been such a...
Love in the Time of Covid or the Beauty of a Trieste Balcony
by In Trieste
As Charles Dickens would say - it was the best of times, it was the worst of times. Clearly,...
Trieste: the City of Innovation 2025
by In Trieste
"Trieste will no longer be described as a melancholic city but a city of innovation," said Omar Monestier, the...
My Long Engagement with Trieste
by Victor Caneva
At first we corresponded from a distance - feeling each other out cautiously. Was our relationship just a silly...
Tom Kha Gai or How to Make Thai Food in Trieste
by Alessandra Ressa
If you’ve been craving authentic Thai food which is not easy to find in Trieste, this recipe is for...
Much Ado About Something: Mario Draghi and Italian Politics
by MK
Hear, hear! Mario Draghi accepted the mandate from Italian president Sergio Mattarella last week with an ambitious goal of forming...
SET: Bringing the Exquisite Flavors of FVG to Central Trieste
by Victor Caneva
Friuli Venezia Giulia’s diversity is staggering. The impressive variety of topographical, linguistic, cultural and gastronomic peculiarities contained in Italy’s...
The Wondrous Life of Radicchio Rosso di Treviso: From Field to Your Plate
by Alessandra Ressa
Have you ever tried radicchio rosso di Treviso? This unique winter delicacy, known as Treviso Chicory, is recognized and...
Trieste Commemorates Holocaust Victims with 13 Stumbling Stones
by Alessandra Ressa
January 27th is International Holocaust Remembrance Day. On this day in 1945, the gates of the biggest Nazi death camp in...
