A Multicultural Culinary Passion: Frittole Across The World
Words: Theodora Negrea
Illustration: Sofi Deyneka
It’s the beginning of the year, and if you’ve been walking around Trieste, you’ve surely spotted the frittole: a fluffy small...
Michigan Hoops Star Eli Brooks’ Fairy Tale Proposal Sets Stage for a Trieste Wedding
by InTrieste
In a story straight out of a rom-com, Eli Brooks, the former Michigan basketball standout currently lighting up the court for Pallacanestro Trieste,...
Trieste’s Grotta dei Morti: a Quest for Water that Ended in Tragedy
by Alessandra Ressa
The tragic deaths of three members the Kralj family, Antonio, Luca, and Matteo, and of their fellow speleologist Andrea Fernetich, have been...
Italian Car Culture: A Road-Map for Navigating the Wheels of Italy
by InTrieste
In the land where pasta and passion meet, cars aren't just a mode of transport – they're a way of life. With a...
Trieste’s International Past And The Soldiers That Never Left It
words and photography: Alessandra Ressa
As a traveler, I find that the best hidden secrets are often to be found in cemeteries, and no city...
The Vibe Shift: Muggia’s Put Back On The Map
by Micol Brusaferro
Muggia’s renaissance has been declared. Now let’s have some fun: the road to Muggia’s 70th Carnival.
Whilst Trieste has been in the international...
Wandering Through Trieste: A Saturday Snapshot of Urban Charm
Interviews: Sophie Renhuldt
Trieste reveals a vibrant tapestry of life on this sunny yet brisk Saturday afternoon. As the sun casts its golden glow across...
Joia: Where Culinary Dreams Come to Life – A Chef’s Tale of Tradition, Innovation,...
by InTrieste
The decision to open Joia restaurant exactly ten years ago was fueled by Chef Sorrentino’s ardent desire to express his culinary prowess and...
Trieste’s Forgotten Legend of the Witch of via Battigelli
by Alessandra Ressa
All photos courtesy of Alessandra Ressa
It so happened that during one of my recent urban walks, after reaching the very top of...
The Bread Lover’s Guide to Servolane
By Alessandra Ressa
Bread has been a beloved primary source of staple in the Western world since the beginning of time and it is often...
