The Recipe For Success: History Of One Gelato

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interview: Yuliia Kirdoda In the heart of Trieste, where the Adriatic meets the stunning Karst landscape, a delicious culinary revolution is underway. The captivating aroma...

Culinary Delights of Friuli Venezia Giulia: A Taste of Tradition

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by InTrieste Friuli Venezia Giulia, renowned for its exceptional wines, offers a gastronomic journey that extends beyond its vineyards. From exquisite hams to "underground" cheeses...

Embracing Diversity: Exploring Trieste’s Expatriate Community through Multicultural Aperitivo

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by InTrieste Expats from diverse corners of the globe have found a welcoming haven in Trieste, drawn by its unique charm and cosmopolitan atmosphere. Every...

Local’s Guide On How to Pick and Cook Carso’s Wild Garlic

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by Alessandra Ressa April is the wild garlic month and you can find this healthy and delicious food growing everywhere in Carso. Sunny fields with...

Alberto Novello, From Manzano to Manhattan: Exploring the Analog-Digital Nexus

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by InTrieste In a fusion of artistry and technology, Alberto Novello, known by his stage moniker JesterN, is illuminating stages across the United States with...

What Constitutes A Perfect Night In Trieste?

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by Giusela Chiarella We wandered downtown Trieste to find out what our city's dwellers thought were the necessary components for a perfect night out the...

Discovering Villa Pia: A Mansion In San Vito Neighborhood Overlooking The Moon

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by Alessandra Ressa Not many know that at the corner of via Don Minzoni with via Bellosguardo, in San Vito's residential neighborhood stands an imposing,...

Have You Ever Been To Friuli Venezia-Giulia?

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by InTrieste Friuli Venezia-Giulia embraces a variety of environments and landscapes, art, medieval villages, imposing castles, precious museums and archeological sites. It is truly a...

Discovering Friuli Venezia Giulia: Castello di Spessa

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by In Trieste Land of rolling hills, olive groves and vineyards, and medieval hill-towns sprinkled like jewels across the landscape: this is Collio, quintessential Friuli...

Bruno Lenardon and His Malvasia Wine That Enchanted Trieste

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words and photography: Maria Kochetkova If you are a vino-enthusiast, Trieste might just be the place for you. Malvasia wine, produced around Trieste, is a...

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